Ginger / Shunti Tambuli.

We had been to Subramanya Temple recently.

During Lunch we were served Ginger/Shunti tambuli, which tasted DIVINE.

I was eager to try this out and when we reached back home I tried and it tasted awesome.

But the divinity transpired from the offerings made to GOD.

Here’s the recipe:

Ingredients:

Urdhal/ Uddina Bele – 1 Tsp

Ginger/Shunti – about 2 Inch (Cleaned and Chopped)

Peppercorns – 10 nos

Cumin Seeds – ½ Teaspoon

Coconut: 1 Small Cup

Green Chilly – 2 nos

Curds – 1 Cup

Ghee – ¼ Tsp

Salt to taste

Method:

Roast Urdhal, Chillies, Peppercorns, Cumin Seeds in Ghee.

Grind the roasted ingredients + coconut with chilly and chopped ginger to a fine paste. And Mix in curds. Add Salt to taste. Now Tambuli is ready to serve.