Friday, February 8, 2013

Ginger / Shunti Tambuli.

We had been to Subramanya Temple recently.
During Lunch we were served Ginger/Shunti tambuli, which tasted DIVINE.
I was eager to try this out and when we reached back home I tried and it tasted awesome.
But the divinity transpired from the offerings made to GOD.

Here’s the recipe:
Urdhal/ Uddina Bele – 1 Tsp
Ginger/Shunti – about 2 Inch (Cleaned and Chopped)
Peppercorns – 10 nos
Cumin Seeds – ½ Teaspoon
Coconut: 1 Small Cup
Green Chilly – 2 nos
Curds – 1 Cup
Ghee – ¼ Tsp
Salt to taste
Roast Urdhal, Chillies, Peppercorns, Cumin Seeds in Ghee.
Grind the roasted ingredients + coconut with chilly and chopped ginger to a fine paste. And Mix in curds. Add Salt to taste. Now Tambuli is ready to serve.

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